Merry Monta Factory

My name is Elaine and I am addicted to Armenian food. I wish to remain a very happy addict, so no interventions please :)

Monta Factory is a SIX seat place in East Pasadena that will serve you their creations hot or frozen to go so you can make it at home. Think of it like ordering a pizza hot to eat soon or there, but also having the option of taking a frozen one to make yourself at home later. Monta are tiny dumplings made by hand that is a very labor intensive food. Unless you have a grandmother or great grandmother who is dexterous enough and who loves you enough to make a batch for you, your best hope for a taste of this wonderful food is to go to Monta Factory. They are the only place anywhere outside of someone's home where you can eat these. They tell me people travel from out of state to buy several trays, pack them in ice, then drive or fly home. 

The marvelous family here are so warm and welcoming that whether it is your first visit or thousandth, they will treat you with a gentle disposition and broad smile :)

The family here makes everything from scratch daily, so they may be the hardest workers in the city. I can't even imagine the repetitive, laborious, and exacting labor of love this requires every morning as they hand make each tiny piece for the day. I love their spicy version as well as their regular version. As long as you have an oven or toaster oven, any leftovers can easily be reheated in 10 minutes.

I took a large frozen tray for a picnic to go and took a picture of the directions to make sure I followed them correctly:)

This is how they turned out with the yogurt garlic cream poured over the entire tray. An Armenian friend said he was going to get a tray to take home to his elderly parents because it was something he had not eaten in decades. 

They only sell a few things on their menu, the Monti (or Monte), that everyone knows about, but also the best Wild Salmon Sandwich I've ever eaten. It is made with a special tahini sauce, that was so good I went back twice in one week for it, and the serving was such a generous portion that I ended up with two meals!

I heard a customer order the salmon over salad, so that is what I tried on another day. Depending on how hungry or carb conscious you are, their salmon over a salad is an equally delicious alternative.

Be sure you get a slice of their freshly made (daily) su beoreg. This is a cheesy crispy slice of indulgence that will make you crave another one of the soft interior with a crackling top as soon as you finish your last piece.

Now that I live 37 miles away, I will be making the trip with an ice pack and an insulated sac for a tray or two of their frozen Monte, a few salmon sandwiches, and some slices of the su beoreg so that I will never be more than a few minutes from great Armenian food #addicted :)

Inland Empire Southeast Asian Food

Tao Thai in Upland is tucked away next to a huge Sprouts Farmers Market, so if you don't want to shop while hungry, stop in to this tiny place for a quality meal at very affordable prices. You can accent your noodle, rice, soup, salad, or curry with the protein of your choice, including tofu. They give you free crispy egg rolls with a nice veggie filling, but the wrapper was too thick for my taste. I asked for spicy with my rice noodle and shrimp and was very happy with the flavors and heat on my plate. For less than $15 with tax and tip, the quality and quantity were noteworthy.

On a subsequent visit, I chose the chinese broccoli with shrimp, and again chose spicy for my level of heat. The sauce was slightly sweet which balanced out some of the heat from the SEVEN dried peppers at the bottom of the serving dish!

You can always add more spices and condiments from their trays :)

Pho Golden Star in Chino serves one of the best bowls of pho I've eaten in years. This is their first year, so if you check in on Yelp, they have added a bonus tea and egg roll if you order is over $9, but the bowls are so good and filling, I had no room for either. There is easy parking in the large lot, and the clean, well lit space fills quickly during regular meal times with take out orders and diners, so I'm sure this place has already become a regular spots for locals.

I ordered the brisket, steak, and tendon and spiced it up a bit with some of the tableside chilis. It was hearty and rich without being fatty. I added all the extras on the plate of accompaniments and ended up with a marvelous mix of textures and aromas.

I tried their oxtail soup because I rarely see oxtails on any menu, and after asking the server if I should get the combination or the oxtail, the server immediately said, "Oxtail". Out came one of the best bowls of broth I've tasted in a long time, with tender falling off the bone oxtail, and an unbeatable price of around $10. This bowl is calling me to make the 30+ mile drive again, so next time I may get one order to go :)

There is a small altar tucked into the corner of the counter; I may create my own in gratitude for the skills of the woman in the kitchen of this place who made me love pho :)

Mid City Demitasse & Mercado

Coffee roasters usually serve better coffee than those who buy their beans already roasted; that is why I love The Conservatory in Culver City, and Jameson Brown, in Pasadena. Demitasse is now my go to spot on Wilshire mid-city, or Little Tokyo. 

They stock some vegetarian friendly meals like rice stuffed grape leaves, quinoa salads, and flakey with butter pastries, so if you want a snack with your free wifi, you've got sweet and savory choices to either eat on the patio or take to go. I enjoyed the ham and cheese bite I chose to go with my cappuccino; it was tasty and filling enough to tide me over until dinner several hours later.

The menu at Mercado is based on the Mexican roots of chef José, so we started with the tacos pescado for $15, skillet seared white fish, Mexican slaw, avocado salsa, and chile de arbol aioli. Fresh clean flavors, but we found the homemade tortillas disappointing. The pickled vegetables were a welcome surprise, adding zest to the plate.

The enchiladas for $19 made with Mary's free range chicken, Oaxacan mole, Mexican rice, queso fresco, crema fresca, red onions, and sesame seeds was beautifully presented, but we found it lacked enough character or depth of flavor to warrant ordering it again.

Our server said the carnitas for $25 are a crowd favorite and one bite of this tender Salmon Creek pork with guacamole, Yxta salsa brava and cauliflower with escabeche made me want another, and another, and another...This is a HUGE serving that could easily have served two, or you could take half of it home for another meal. 

With a wide selection of drinks and tequila, and a happy hour M-F from 5-7pm, I'm planning to return to try more.

Kimpton Hotel Wilshire

One of my friends was given a stay at the Kimpton Hotel Wilshire, so I went to hang out with her and have lunch on the roof by the pool. The reception / lobby waiting area has a minimalist modern design that was softened with flowers and cushy pillows on the couch.

When my friend arrived, they were having their happy hour in the lounge area on the second floor, so we grabbed some fruit and wine gratis.

The room had nice touches throughout, and in keeping with conserving energy and water, there was a note saying that they only change linens every 3 days unless requested to do it more often.

The bathroom was quite spacious and included a long deep tub that could comfortably accommodate a 6' tall person. Also in keeping with environmentally sound practice, their soap and shampoo dispensers were not one use disposable containers, but larger refillable ones.

As with most modern hotels, there were spare USB and electrical charging ports under the TV.

Since this is Los Angeles, there was a yoga mat in the closet, leopard robes, and healthy snacks in the minibar.

It was an overcast day, but we checked and the pool was warm enough to go into if we had been wearing bathing suits instead of dresses:)

Yes, we are stereotypical Southern California ladies who lunch by the pool, so what else would we order besides the house salad?  One with shrimp, and one with rare ahi tuna, both under $20, served with candied pecans, fresh fruit, avocado, and bits of chevre; beef was an option, as was chicken, if those are your preferred proteins.

Since we were eating salads, we *needed* something hot with our meal, so we also shared a side of fries :)

By the afternoon, the skies had cleared and we got a blue sky view as dessert.